Herb gardens for in-house catering and employees
Fresh, hand-picked herbs create a richer connection with food and nature and requires little outdoor space.
A herb garden is an easy way to turn a roof terrace or outside space into a productive, sensory and meaningful space, with immediate benefits for employees. It also demonstrates a company’s commitment to wellbeing, biodiversity and responsible workplace design which are essential requirements for today’s workforce.
Fresh, seasonal ingredients that can be picked and used by the in-house catering team in salads, dishes and drinks, add flavour and provenance to menus and create a visible connection between the food being served and the outdoor space employees use during their working day.
It supports a measurable improvement in wellbeing by providing a stronger engagement with nature.
Kitchen Herb Gardens
Process for creating a herb garden with in-house catering teams for employees
CO-CREATE WITH CATERING TEAM
Working with the head chef to plan the herb planting - types and most used.
PREFERENCES OF EMPLOYEES
In-person engagement with employees to discover their favourite herbs.
HERB PLANNING AND PLANTING
Planning, planting and labelling the herbs so it’s a working kitchen garden.
Plant life into your space.
